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{October 11, 2008}   Tuna and White Bean Pasta Fagiole

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we really liked the mini bowties... so cute... 🙂

Tuna and White Bean Pasta Fagiole
7 carrots, 7 stalks celery
1 lg onion
1/2 head garlic
13 oz can mushrooms, drained (drained weight)
2 cans tuna
3 c white beans
1 (28 oz) can crushed tomatoes
1.5-2 c small pasta (we had no elbows)
1 qt water or broth
lemon juice, s/p, oregano, thyme, red pep flakes

Saute the diced/minced raw veg, add the remaining ingredients and simmer until pasta is cooked (under 10 mins).

NB: I’d like to add more lemon, some blk olives, and fresh parsley for starters… but this will be made again, and I will tinker…

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