Eat Something











{October 11, 2008}   Daddy’s Cornbread (Muffins)

Daddy’s Cornbread (Muffins)
1 lb bulk pork sausage, browned and drained
2 c sharp cheddar
1 batch cornbread batter (or cheat like I did this time, 2 boxes jiffy mixed up)

Mix up your cornbread batter and fold in your meat and cheese… I used silcone muffin cups, but if you don’t have or want to use those, you’ll probably want to use paper liner to prevent the cheese sticking to your pan…

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