Eat Something











{September 29, 2008}   Quick Fish Chowder

Quick Fish Chowder
about 1/2 lb cod poached in half green apple juice, half water plus s/p, garlic/onion pwd, thyme…
when good and opaque break up into chunks and add 1 T butter, 1 c corn, 3 diced red potatoes, and cook until potatoes are tender… add 1/2-3/4 c frozen green peas and a splash or two of cream and adj seasonings if needed and continue over the heat until the peas are bright and dish up… (maybe 15 min including potato chopping…)

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