Eat Something











{September 29, 2008}   Peach Bread (bonus recipe)

So someone posted this at the What’s Cooking Board awhile back (when I was still getting on the computer, LOL) and I’d kinda wanted to try it…

Georgia Peach BreadFrom Dickey Farms
3 cups sliced fresh peaches
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup shortening
2 eggs
1 cup finely chopped pecans
1 teaspoon vanilla extract

Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/4 cups.) Combine flour, baking powder, soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening; cream well. Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well greased and floured 9x5x3-inch loaf pans. Bake at 325° for 55-60 minutes or until done. Cool 10 minutes in pan; turn out on rack, and let cool completely.

Yield: 2 loaves

Well my problems with trying it were many, but most chiefly now that I’m getting around to it I don’t have shortening on hand… so since the oven is sorta kinda working, I though I’d give it a go… I decided to just use a banana/applesauce bread as a foundation odding out the fruits…

the peach puree...

the peach puree...

Improvised Peach Bread
3 peaches, pitted and sliced
3 T sugar
1 tsp vanilla
2/3 c sugar
2 oz ea: butter and cream cheese
2 eggs
2 c cake flour
2 tsp bkg pwd
1/2 tsp bkg soda
1/4 tsp salt

Cook peaches and sugar together until softened, mash with potato masher and continue to reduce slightly until 2 c and stir in vanilla… cream sugar, butter, and cream cheese until light and smooth… add the eggs and mix well… Stir in the peach puree and and add the dry stirring until well moistened. turn out into pan and bake for about 1 hr @ 325-350. Cool about 10 min in pan and turn out on a rack or towel…

This was snarfed down by all in the house and the baby really LOVED it… I never got around to getting a pic of the bread itself before it was gone I don’t think or else I’d show you one…

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