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{September 25, 2008}   Microwave Cream Corn

Straightforward enough… I used frozen cob corn instead of fresh (would work nicer with fresh) and I’ll make another stock from the cobs… I make about a double batch of this, but am throwing you the original recipe…

Cream-Style Corn (C. O’Bryant, St Anne Catholic Church Tribute to 9/11/01 cookbook, p 67)
6 ears fresh corn
1/4 c corn oil
1 tsp salt

I have to find the cookbook and pop the directions up here. But essentially: you grate the corn from the cobs mix in the oil and salt, cover and microwave around 20 mins or so stirring every 4-5 think…

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