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{September 25, 2008}   Applesauce Meatloaf (patties)

This is a little too moist for a patty so you might want to use a little more breadcrumbs or a few oats to tighten it up if you want to use it for that… But this works fine as a loaf, that’s how I usually make it but the oven has been acting a little possessed and actually locked itself shut that night when I needed to make dinner… so in a hasty moment, patties it became–but I wouldn’t recommend it as a patty without some changes…

so-so as a burger... worked much better as a meatloaf though IMO...

so-so as a burger... worked much better as a meatloaf though IMO...

Applesauce Meatloaf
1.25 lb Ground Turkey
1 c chopped onion, sauteed
1 c applesauce
1 c plain breadcrumbs (I just used progresso not homemade or anything)
s/p, garlic pwd, thyme
2 eggs, beaten
1/2 c parm

Straightforward really… Mix, shape into patties and pan fry…

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