Eat Something











{August 26, 2008}   Meatball Sandwiches

Ok so I really didn’t want to make meatballs as getting the oldest to finish homework was draining so I skimped, you might as well bother making a regular meatball… but if you share my exhaustion these worked alright…

I served 4 meatballs per hoagie roll and topped with parm...

I served 4 meatballs per hoagie roll and topped with parm...

Meatball Sandwiches
1 lb ground beef (happened to be aged angus, probably how I got away with cutting corners as it started with good flavor)
1 T mrs dash tomato basil
1/2 T ea: s/p, garlic pwd, onion pwd
1/4 onion diced and sauteed with 2 cloves garlic
11 oz tomato puree (leftover from making tomato pie)
1 T: oregano
1/2 T: garlic pwd and onion pwd

mix first four, shape (I made 16, to use on 4 hoagie rolls) and brown on all sides… mix last three with 1/4 c water and pour over meatballs and allow to simmer until meatballs are cooked and sauce rethickened…

[PS. that’s these potatoes in the pic with it…]

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Amber says:

I love meatballs subs, especially when they are put under the broiler and all toasty and melty. yum!



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