Eat Something

{August 12, 2008}   Perk-me up Kid’s Pizza

Perk-me up Kid’s Pizza
3/4 lb (12 oz) pizza dough, rolled out (yes, I use a rolling pin… B’s the italian not me, I have no nifty dough tossing skills)
olive oil
some leftover jarred spaghetti sauce
some leftover canned tomato paste
3 oz ea: cheddar and mozzarella (shredded or rough chopped in tiny bits)
the last of the pepperoni (about 3 dozen slices I’d guess)

Let the dough rise, then roll it out (or toss) as you wish. Spray or rub some olive oil on the dough. Thicken the sauce with the paste and spread it on the oiled dough (oiled to back up in case the sauce remains a little thin so there won’t be soggy crust). Scatter the cheese and let them place the pepperoni as they wish… Bake about 12 min-ish @ 425, cool pan on a rack about 5 min.

And yes, if you have any doubts, the cheddar and the pepperoni make this somewhat of an orange oily spotted thing. So I personally would have used only mozz, but the kid got 5 shots, a blood test and a skin test, so with 7 needle pricks if he wants a few grease spots to cheer him up then so be it I reckon…this wasn’t a battle I deemed worth picking. The normal among us–ie. me and the other 2 kids–towelled it off before eating, while the Bluejay just blissfully dripped grease on himself in joyous stupor.


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