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{August 12, 2008}   Grape Carrots (Microwave glazed)

Grape Carrots
4 fat carrots, peeled and bias cut (about 2 c)
1 c halved red grapes
1 tsp dried tarragon
butter
honey

Boil the carrots in salted water to desired doneness. In a large covered dish, microwave butter and honey 2 min on HIGH, or until bubbly. Stir everything into this glaze coating well, and pop back in 1-2 min until grapes are warm.

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