Eat Something

{August 12, 2008}   Girlie’s Roasted Chicken

The Hubster pretty much did most of this start to finish so the rest of this post shall be his baby… (it was only my baby because she doesn’t like to touch raw chicken)

Girlie’s Roasted Chicken
4.5 lb chicken
1/2 yellow onion (happened to be root end, laying around needing a function), quartered
2 Tsp Kosher salt
3 Tsp butter, melted
2 tsp salt
1 tsp pepper
2 tsp garlic pwd
1.5 tsp poultry seasoning
1 tsp Onion Powder

Rinse the bird and pulled out her bits, pat dry with a paper towel place on a rimmed baking sheet. Mix all seasonings but kosher salt, loosen skin on on breast and drumsticks and rub 1/2 of seasonings on chicken, rub the remainder in the cavities of the bird. Place quartered onion in the cavity also. Rub outside of bird with kosher salt, then “paint” the bird with the butter all over. Baked her at 400 degrees for approx. 1.5 hours, flipping bird over after 1 hour, until a golden beauty. Carved and served making both the non-bird dames in the house very happy.


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