Eat Something











{August 10, 2008}   Stuffed Salmon

Stuffed Salmon
salmon
stuffing
1/2 c breadcrumbs
2 tsp ea: lemon zest and thyme
1 tsp ea: s/p, oregano, garlic, onion
1 egg, beaten
1 T (maybe, or as needed) water/lemon juice
topping/glaze
1.4 oz jar of dijon
2 tsp lemon juice
1 tsp molasses

Place the fish on the baking sheet skin side down. Mix stuffing ingredients and add water or lemon juice just until moistened (not a firm measurement). Slit fish (you can cut a pocket into each portion, but we just butterflied the whole thing because that was easier to me) and fill with stuffing, close up. Mix the glaze ingredients and brush the top and sides of the fish with the glaze. Cook time, the Hubs handled the cooking so I don’t know but the package had some instructions so you could likely use that. Sorry…

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: