Eat Something

{August 1, 2008}   Thai Carrot Pickles

This one’s for you Pops…

Thai Carrot Pickles
original version (I think 1 used 1-1.5 T red pepper flakes, and I let them have at least day before we first used them)

I question whether they really need this much vinegar, and may try it the next time with just enough RWV to cover them well instead. But as I said before, I didn’t like them but Bill did and you probably will. And they are nearly effortless if you don’t mind matchsticking the carrots (although a couple of times I just cut them into slices on the bias instead and he liked them fine that way).


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