Eat Something

{July 25, 2008}   Corn Broth/Stock

Corn Stock
7 cobs (corn no longer on)
3 qts of water

Boil… I mean, if you really want to (and/or haven’t used these cobs already to make creamed corn) you can also grate the cobs and add the resulting little corn grits and corn milk with the cobs and water and then boil, but it works well enough without it if you don’t. After it’s boiled for about 15-20 mins, cover and reduce to a simmer for maybe 1.5 hrs–or until it smells of corn throughout the house and the water is yellow. After it’s done and you’ve removed the cobs you can add s/p to taste.


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