Behold the newborn son of blob... ok, potato casserole is not exceptionally photogenic... but it's pretty good, especially when you add the onion and cornflakes (I saute the onions with part the butter and coat the cornflakes with the rest of the melted butter)... if you open the oven half way thru to add the cornflakes you do need to cook it the full hour...

Girl Scout Potato Casserole (original recipe given, tried and true)
2 lb hashbrowns or cubed Irish Potatoes
1 pt Sour Cream
a can of cream of chicken
10 oz grated cheddar
1/2 c butter
1 c minced onion

Mix in 9×13 pyrex. Cook at 350. After 30 min, top with corn flakes and cook 30 min more.

My Modified Version: (as I was lazy and wanted to do even less)
28 oz bag frozen potatoes o’brian (diced potatoes w/peppers and onions; I measured and this was about 6 c), not thawed
1 c sour cream
1 c cottage cheese
s/p, garlic/onion powder
1 can cream of chicken
1/2 lb grated cheddar

Mix together all but cheese… Then top with cheese and bake about 50 min @ 350…