Daddy’s Cornbread (Muffins)
1 lb bulk pork sausage, browned and drained
2 c sharp cheddar
1 batch cornbread batter (or cheat like I did this time, 2 boxes jiffy mixed up)

Mix up your cornbread batter and fold in your meat and cheese… I used silcone muffin cups, but if you don’t have or want to use those, you’ll probably want to use paper liner to prevent the cheese sticking to your pan…