This is super easy, and we have a few versions... you can make it in the crock instead of roasting veggies and just add the tortellini last minute as you prep for serving or whatever...

always, with the how much seasonings... about this much...

Spicy Chicken Tortellini Soup
1 lb chicken tenders
1 can diced tomatoes
1/2 c salsa (hot)
2-3 tsp ea: kosher salt and Mrs Dash Southwestern Chipotle
1-1.5 tsp dried cilantro
2 c water
3 diced red potatoes (1 c-ish)
oil
pinch of sea salt
1 c frozen corn
1 bell pepper, chopped
2 c water (milk or cream would turn this to a chowder which I was going to do but decided against last second)
2 c cheese tortellini (1/2 lb-ish)

Poach chicken in liquid drained from canned tomatoes, salsa, seasonings and water… Meanwhile, roast @ 500: the potatoes toss with oil and pinch of salt and on a separate tray, the tomatoes, corn, peppers tossed with a bit of oil…

Pull out chicken and let cool enough to handle… Meanwhile, add the roasted veg to the pot and simmer… while simmering, separate the chicken into chunks and add back to the pot with the additional liquid and tort… simmer until tort float, about 5 more min-ish…